Santoku Stainless Steel Chef Knife – Handmade with Walnut Wood Handle & Brass Fittings
Price range: 98 $ through 359 $
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Forged With Purpose.
Discover precision craftsmanship with timeless Japanese-inspired design.
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Gyuto Damascus Chef Knife 210mm - Hand-Forged Vietnamese Craftsmanship with Japanese Technique
Price range: 170 $ through 579 $
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3 Piece Chef Knife Set Nakiri Santoku Serbian Walnut Handles
Price range: 96 $ through 586 $
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Handmade Chef Knife Set – Gyuto, Nakiri & Santoku | High Carbon Steel | Gift for Him
Price range: 85 $ through 320 $
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Kiritsuke Sanmai Knife 240mm – 52100 Core Steel with Rosewood Handle & Horn Ferrule
Price range: 319 $ through 549 $
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Hand-Forged Kitchen Knives: Nakiri, Santoku & Serbian Chef Knife – Sharp, Durable & Crafted with Solid Wood Handles
Price range: 89 $ through 105 $
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Nakiri Sanmai 180mm – Aogami #2 Blue Steel Core with Octagonal Rosewood Handle
270 $
Santoku Chef Knife 180mm – Handmade Japanese Style 52100 Carbon Steel
96 $
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View All Nakiri Sanmai 180mm – Aogami #2 Blue Steel Core with Octagonal Rosewood Handle
270 $
Kiritsuke Sanmai Knife 240mm – 52100 Core Steel with Rosewood Handle & Horn Ferrule
Price range: 319 $ through 549 $
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This product has multiple variants. The options may be chosen on the product page
3 Piece Chef Knife Set Nakiri Santoku Serbian Walnut Handles
Price range: 96 $ through 586 $
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This product has multiple variants. The options may be chosen on the product page
Santoku Stainless Steel Chef Knife – Handmade with Walnut Wood Handle & Brass Fittings
Price range: 98 $ through 359 $
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This product has multiple variants. The options may be chosen on the product page
The Legend Gyuto Chef Knife 210mm – Hand-Forged 52100 Carbon Steel with Walnut Handle
Price range: 92 $ through 99 $
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Handmade Gyuto Chef Knife 210mm – Japanese 52100 Carbon Steel with Walnut Handle
95 $
Handmade Petty Knife - The Essential Precision Tool for Every Serious Cook
85 $
Handmade Gyuto Chef Knife – The Japanese Carbon Steel Workhorse for Professional & Home Kitchens
Price range: 95 $ through 105 $
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The Forge Collection
Hand-finished blades shaped through generations of metalworking tradition.
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Find the Right Blade for You
Choosing between carbon and stainless steel shapes your daily experience. Carbon delivers a sharper edge with more care, while stainless resists corrosion and stays low-maintenance.
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52100 Steel vs Aogami Blue Steel: The Ultimate Carbon Steel Knife Guide (2026)
Why Steel Type Matters for Your Chef Knife When shopping for a handmade carbon steel chef knife, you’ll…
How to Care for Your Carbon Steel Chef Knife: Complete Maintenance Guide (2026)
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Gyuto vs Santoku vs Nakiri: Which Japanese Knife Should You Buy First? (2026 Guide)
Why Choosing the Right Japanese Knife Matters Walk into any serious cook’s kitchen and you’ll find at least…